Time’s flying by so quickly, and with less than a month until February is finished, summer still feels far from leaving us here Down Under. The weather here is funny: it’s like the patchwork of a crooked sewer, where we experience all four seasons in just one day!
From blazing hot rays through our burnt ozone, to spring time breezes, to gusty autumn winds, and finally some rain and hail (yes, literally, hail!)
For those summer moments though, enjoy this sweet and tangy grape salad… I love fruit in my salad because it gives a burst of sweetness in every other bite! This is something not often palatable in the Middle East however. I’m talking Watermelon Feta, Mango and Chicken, Fig and Blue Cheese… You see where I’m going? Bon appétit 🙂
2 cups loosely packed baby spinach leaves
1/4 iceberg lettuce, roughly diced
50g greek style feta cheese, diced into small cubes
1/3 cup canned corn kernels, washed
2 Lebanese cucumbers, peeled and diced
1 cup red seedless grapes, sliced in half
dressing of your choice*
Toss all the ingredients into a large bowl.
Dress with your favourite dressing – mine personally, a few tbs of olive oil, a pinch of dried mint, and a small dash of balsamic vinegar.
Toss to coat, and enjoy!