Today I thought I’ll do a continuation from the previous recipe… I want to share with you a quick and healthy breakfast (or brunch) I recently decided to try after discovering something similar to it. I’m a lover of smoked salmon (took me a while), and like the occasional scrambled egg.. so I found this recipe to be a winner for me, especially when I’m in a hurry and looking for something nutritious and filling – something packed with protein.
2-3 eggs (your serving preference)
3 tbs smoked salmon slices, chopped
1 La Vache qui rit portion, or 1 tbs of your favourite cream cheese
a dash of salt, pepper and oregano
Whisk the eggs and add the spices.
Place a non-stick pan on high heat and melt butter (I like to use oil instead).
Add the egg and cream cheese into the pan and stir through until the cheese melts, reducing the heat to medium-low.
Add in the smoked salmon pieces and stir through for a few seconds, until the salmon turns pink.
Remove from the heat and serve with pita bread, or baguette slices.