800mL milk (it’s up to you to choose full cream, light, lactose free, soy, etc)
2 tps organic honey
6 ice cubes
1 small egg (optional)
Set up the blender. Peel and split the bananas into bite sized chunks.
Place the bananas in the blender with enough milk to cover the pieces (apprpxoximately 200mL)
Blend until completely smooth. This is the best trick to avoid having chunks of banana in your smoothie!
Add the remaining milk, honey, egg and ice cubes. Blend until smooth and frothy. Serve with an ice cube on top, or garnish with cocoa powder.
 Sometimes I actually add cocoa powder into the shake so it becomes a chocolate banana shake, YUM! 🙂