crispy roast chicken with carmaelised onions

I have a thing for making a crispy roast chook. Juicy meat, golden crisp skin, seasoned, and timeless. Fat drippings on onion quarters and potato wedges. Roasting, caramelising, sizzling. I've added in bold text to the method below all my secret cooking tips to ensure you have the ultimate crisp outside and juicy inside every. … Continue reading crispy roast chicken with carmaelised onions