Serves: 8 Ingredients: Dough: The recipe for the dough can be found here 1 egg for glazing Stuffing: 1/2 bunch spinach, roughly chopped 1/4 cup walnuts, roughly chopped 1 tbs cumin pinch of salt, pepper, mixed spice Method: In a large pan, add the spinach, onion and 1/4 cup water. Cook through for a minute. … Continue reading »
