Pic taken before I cut off the strings and arranged Serves: 6 Ingredients: 1 medium-large cabbage 1 cup rice 100g mince meat 3 cloves garlic, crushed 2 tsp dried, crushed mint 1 tsp citric acid (or to taste) pinch: cumin, mixed spice, salt, pepper Method: (optional: soak the rice in warm water for 15-20 minutes) … Continue reading »
When the family went to Singapore last year, we had some lemonade that was so tasty, we kept re-ordering a glass once it’s former finished. I tried to recreate the drink, and I think it was a job well done. Try it for yourself! It’s so tasty, you won’t regret it Word of advice: skip … Continue reading »
Recently, my lingering appetite for Indian drove me to attempt making Aloo Parathas. And what a painful experience it was. I spent my whole afternoon trying to figure out how to do it. The Madras Curry Powder I have came with a <tiny, tiny> book with 10 recipes in it. And due to its size, … Continue reading »
Serves: 8 Ingredients: Dough: The recipe for the dough can be found here 1 egg for glazing Stuffing: 1/2 bunch spinach, roughly chopped 1/4 cup walnuts, roughly chopped 1 tbs cumin pinch of salt, pepper, mixed spice Method: In a large pan, add the spinach, onion and 1/4 cup water. Cook through for a minute. … Continue reading »
The versatility of this dough is amazing. That’s why it’s original name is called “The Golden Dough”… Take this word of advice from me: if you want to get anywhere with this dough, be wise and double the recipe Serves: ~depends on what you’re making with it! Generally the size of an average pizza base when rolled … Continue reading »
If you’ve read my post about the divine cappuccino hazelnut cake I made last week, then you’ll know exactly what I’m talking about now. I had some friends come over who hadn’t tried the cake the first time, so I made it again for them this time… Only difference to the recipe would be that … Continue reading »
The only remaining drumstick. They ate the rest before I could even take a photo! Serves: 8 Ingredients: 1 1/2 chicken breast, diced [1] 1 1/4 cup breadcrumbs 4 puff pastry sheets 1 egg 2 large potatoes 1 carrot, grated 1 medium onion, diced 1 clove garlic (optional) 1/8 wong bok or any cabbage (optional), diced … Continue reading »
Serves: 5 Ingredients: 200g mince meat (lamb or beef, I used lamb) 6 tbs tomato sauce 6 tbs bbq sauce 2 tbs tomato paste salt, pepper, mixed spice paprika (optional) 1/4 large lettuce 1 tomato 1 cucumber 2 carrots 5 roti parathas – I started buying a 2kg bag of frozen roti paratha because it … Continue reading »
If you love the idea of pan bbq’ed chicken, then you just HAVE to try my pan-bbq’ed chicken strips. They’re charmingly divine. Serves: 2 Ingredients: 1 large chicken breast 2 cups frozen vegetable mix (any kind) 3 tbs tomato sauce 3 tbs barbecue sauce 1 tbs tomato paste 5 parsley stems, roughly chopped 1 tsp … Continue reading »
Serves: 4 Ingredients: 3 bananas 800mL milk (it’s up to you to choose full cream, light, lactose free, soy, etc) 2 tps organic honey 6 ice cubes 1 small egg (optional) Method: Set up the blender. Peel and split the bananas into bite sized chunks. Place the bananas in the blender with enough milk … Continue reading »
Serves: 8 Ingredients: 4 medium potatoes 1/2 cup rice[1] 1/8 cup milk 1 tbs butter, melted salt + pepper + mixed spice ~Extra flavour can be achieved by adding black onion seed, dried ground thyme, sesame seeds, or paprika. Method: Place the rice in a bowl and soak in hot water. Preheat the oven to 200 degrees … Continue reading »
Serves: 1 Ingredients: 2 eggs 1 tps olive oil salt + pepper + mixed spice paprika (optional) Your choice of: 1 spring onion, diced 1/2 finely diced onion 1/8 cup parsley, diced 1/8 cup fresh mint, diced 1/8 cup mushroom, sliced 1/2 tomato, sliced 1/8 Mozzarella or Cheddar cheese A combination[1] of any of the above. Or … Continue reading »
Serves: 4 Ingredients: 1 large pocket wholemeal or white pita bread 1 cup Mozzarella cheese 5 slices cheddar/processed cheese (optional) 1/2 cup Haloumi cheese 1/4 cup sliced black olives (whole olives may be used also – if preferred) 1/2 green capsicum 1/2 red capsicum (optional) 1/2 onion, finely diced 2tbs tomato paste dried, crushed … Continue reading »
Serves: 4 Ingredients: 4 chicken breasts diced into large chunks 1/2 pack frozen stir fry vegetables -any kind- (approximately 2 cups) 4 packs Mi Goreng Indomie noodles 1 chicken stock cube (optional) 4 tbs tomato sauce 4 tbs barbecue sauce 1 tps soy sauce (optional) 1 tbs tomato paste salt, pepper, mixed spice Method: … Continue reading »
