Beware street food lovers. This falafel recipe is gourmet…it’s the traditional recipe made by great grannies. If you want that downtown taste, skip the coriander and halve the garlic. And don’t be too generous with the spices. Ingredients: 1 kg dried chickpeas (garbanzo beans), soaked overnight 1 large bunch of coriander (cilantro), roughly chopped 1 … Continue reading »
