It took a while to realise – but today’s my 2nd blogiversary feels weird to be honest, to think I’ve been posting recipes for the past two years. Mind you, only 130 or so I’d like to include a few sappy words – a romantic reminisce of the past couple of years. But these uni projects won’t … Continue reading »
Been a little while since I last posted. But I come with good news… I started the new year becoming an aunt to a gorgeous nephew! It was a marathon completing his cake on time, with last minute runs to the shops for extra cream, butter, batter ingredients, and decorations! Thankfully, after 1.2L of … Continue reading »
![cheeky chocolate ajwa [choc stuffed shortbread cookie]](http://fatisrecipes.files.wordpress.com/2012/04/mg_0266.jpg?w=160&h=120&crop=1 "cheeky chocolate ajwa [choc stuffed shortbread cookie]")
I’ve been itching to put up a post since last week. But with an overload of study to get done, long essays to write, and campaigns to run, there’s absolutely no time to even think about it! But since I’ve finished some 90% of what I planned on finishing by the end of today, I … Continue reading »
In continuation from the previous post, I thought I’d share my experience baking for a humble Eid Fest the community held on the day of Eid… So you see, I nominated myself to bake some treats to sell/donate in one of the little stalls at the fest. I finally decided, the day before, amidst my … Continue reading »
I hosted an iftar dinner party (of course in conjunction with mum, dad and sis) last night because it was Yawm Arafah (The Day of Arafat). We made lots of food, most of which I’ll post a recipe for one day, but today I want to share with you the Eid Mubarak cake I did. … Continue reading »
As delightful as this recipe was, is as tragic as it was. So having bought my new camera, I took snaps here and there of these amazing homemade Oreo cookies, but my unreliable SD card didn’t save all of them! Sadly, because of this, you all miss out on the succulency of the dough before it’s baked. … Continue reading »
So you may have seen my other divine double choc muffin recipe, the one I made as per a recipe request. Yes, that one is really yummy… but my gosh, this one is really good, too! I want to thank Steph yet again for her chocoholic-ness and amazing recipes. I’m glad she’s doing all the … Continue reading »
I can’t believe this recipe! It’s like the cupcake recipe I was after! But that’s not to say it will come further than the next muffin recipe I plan to make… Why put a candle there? These cupcakes will fill the house with a divine scent of cocoa What I love about this one, is … Continue reading »
Simon Wright. What can I say? Your recipe looked a lot more promising than Al’s….but hey, it still didn’t work out! But if anyone’s to blame, it’d be me this time, because there were some mistakes I made which I should have been more careful of. a) I forgot to turn down the oven – it … Continue reading »
If you read my kitchen disaster rant, then you’ll know where these muffins came from. Yes. A cookie recipe. It’s a miracle they worked out, and tasted good, too. Maybe my kitchen disaster wasn’t so bad after all Yields: 12 (this is minus the 6 tsps of batter I used for the failed cookies) Ingredients: 2 1/4 … Continue reading »
The past couple of days were completely disastrous… Only from a kitchen point of view. NOTE: if you’ve come looking for a recipe, not a rant, then be sure to read the “brighter note” at the end of this post. So I’ve got these great looking recipes from a food mag, one, a classic chocolate-chip … Continue reading »
So a few weeks ago, it was time for my grandmother, who is filled with the most delicious traditional recipes one can’t find anymore, had to go back to her home country after a couple-month stay here at Down Under. And boy was it hard say goodbye. I didn’t know how I should let … Continue reading »
For even more chocolaty muffin goodness, top this cupcake recipe with choc chips and devour! This is my second “recipe request” post. The dish – double-choc muffins. The recipe card – below. Serves: 12 Ingredients: 1 3/4 cup plain flour (I think I may have accidentally used self-raising which made some muffins look funny) 1 cup sugar (only … Continue reading »
YummMmmMm! Yields: 22 Ingredients: Biscuit dough: 1 cup plain flour 1 egg 1/2 tsp baking soda (or 1 tps baking powder) 1/4 tsp salt 70g dark chocolate 1/3 butter (room temp) 1/2 cup sugar Chocolate topping: 70g dark chocolate 1/4 cup milk (preferably full cream) Method: LIGHTLY grease parchment paper with oil or butter. Leave … Continue reading »
