You are welcome to contact me via email if you are having any troubles with the recipes, have any suggestions for improvement, or want to discuss any-cooking-thing.
To request a recipe, please do this via the request page.
Happy cooking! 
You are welcome to contact me via email if you are having any troubles with the recipes, have any suggestions for improvement, or want to discuss any-cooking-thing.
To request a recipe, please do this via the request page.
Happy cooking!
Assalamu Alaikum, We would like to contact you regarding your participation in our 2012 CRaHFT Ranking! Please email us at info@crescentrating.com as soon as you can. Thanks! Wasalam!
Hi! I plan to try your makdous recipe in the very near future.. I’ve read that capsicum means very different things in U.S. vs Britain. I’m not sure where you’re from, so my Q is this: does this recipe simply call for a bell pepper? Or do you actually mean this hot/sweet capsicum I’ve read of?
Hi Nikki! I’m very excited to know what you think of the recipe. I was planning on posting a redux, although my original post is tip top for referring back to.
Let me know how it turns out with you (I will try posting my repeat of makdous asap because I’ve got a little more detail in it with the pics 
)
Yes, by capsicum I mean “bell pepper”. I’m based in Australia, so I’ve got a bit US and British in my blog, just whatever I feel like using.. for example, sometimes I call hummus “garbanzo beans”
Hey fati! I love your recipes so much, I nominated you for the Versatile Blogger Award!
check it here: http://kofegeek.wordpress.com/2012/02/19/proudly-present-versatile-blogger-award/
Thanks Kofegeek!
Glad to be receiving it… Good to know you like my recipes 
Hi Fati – I’ve nominated you for a One Lovely Blog / Beautiful Blog Award! Its completely up to you whether you do anything with it or not, and I hope you don’t mind
Thank you kindly! Will make a mention of it on my next post