Mafarraka bil batata… Your escape is in potato… Is one way the name of this dish can be interpreted. I’m sure there’s a really different meaning lying behind it’s name, though. Or so I hope. For my baked potato and mince recipe, click here. Serves: 4 Ingreients: 6 potatoes (the brown ones with dirt on … Continue reading »
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beehive – stuffed bread rolls
Use the “Golden Dough” recipe to make an even tastier bread roll! Serves: 6 Ingredients: 3 cup plain flour 1 cup warm water 1 tbs yeast 1 tbs sugar 1 egg 1/2 tbs salt 1/2 cup oil[1] 1/2 tps honey 3 Kiri cream cheese pieces[2] 6 pitted dates[2] black onion seed (optional) Method: Combine the … Continue reading »
captivating pan-bbq chicken
If you love the idea of pan bbq’ed chicken, then you just HAVE to try my pan-bbq’ed chicken strips. They’re charmingly divine. Serves: 2 Ingredients: 1 large chicken breast 2 cups frozen vegetable mix (any kind) 3 tbs tomato sauce 3 tbs barbecue sauce 1 tbs tomato paste 5 parsley stems, roughly chopped 1 tsp … Continue reading »
tantalising tabbouleh
Tabbouleh served with traditional-like garnishing Serves: 4 Ingredients: 1/2 cup fine burghul (cracked wheat) 2 medium-large tomatoes 1 cucumber 1 spring onion (shallot) 3 cups continental fresh parsley, coarsely chopped 6 lettuce leaves 1/2 cup fresh mint, coarsely chopped 1/8 cup olive oil juice of half a lemon (or to taste) Method: Place the burghul in … Continue reading »
priceless potato puffs
Serves: 8 Ingredients: 4 medium potatoes 1/2 cup rice[1] 1/8 cup milk 1 tbs butter, melted salt + pepper + mixed spice ~Extra flavour can be achieved by adding black onion seed, dried ground thyme, sesame seeds, or paprika. Method: Place the rice in a bowl and soak in hot water. Preheat the oven to 200 degrees … Continue reading »
