I’m a fanatic of two things: cooking (when I feel like it), and lemon desserts (when I’m craving it). Being a cooking fanatic, I loved watching MasterChef when I had lots of spare time, and few things to do Some of the recipes they cooked up on the show were plain amazing – and when … Continue reading »
I hosted an iftar dinner party (of course in conjunction with mum, dad and sis) last night because it was Yawm Arafah (The Day of Arafat). We made lots of food, most of which I’ll post a recipe for one day, but today I want to share with you the Eid Mubarak cake I did. … Continue reading »
This is my first “recipe request” post. The dish – marble cake. The recipe card – below. Serves: 8 Ingredients: For an 8 inch round baking tray: 1 1/4 cup plain flour 1/2 cup milk 1/2 cup vegetable oil or butter (when solid) 2 tsps baking powder 1 tsp vanilla extract powder (+ any flavouring … Continue reading »
If you’ve read my post about the divine cappuccino hazelnut cake I made last week, then you’ll know exactly what I’m talking about now. I had some friends come over who hadn’t tried the cake the first time, so I made it again for them this time… Only difference to the recipe would be that … Continue reading »
My 2nd and more successful attempt can be found here. Serves: 10 Ingredients: For an 8 inch round baking tray: 1 1/4 cup plain flour 1 cup sugar 1/2 cup milk 1/2 cup vegetable oil or butter (when solid) 2 tps baking powder 1 tps vanilla extract powder 2 eggs For a 26 cm by … Continue reading »
