So I’ve never actually seen Karen’s salmon pizza. Tasted it. Or smelt its aromas. But I’ve certainly been told about it And boy it sounded like something I’d devour any day! So why do I confess this? Because my version might not exactly look like hers, or taste 100% like hers, but perhaps it’s close … Continue reading »
With uni back in full swing, there’s been little time to cook – so I’ll be sharing a few recipes I managed to cook up during the summer I love salmon – it’s one of my go-to choices when nothing on a menu tickles my fancy, or when I feel the need for something a … Continue reading »
Today I thought I’ll do a continuation from the previous recipe… I want to share with you a quick and healthy breakfast (or brunch) I recently decided to try after discovering something similar to it. I’m a lover of smoked salmon (took me a while), and like the occasional scrambled egg.. so I found this recipe to … Continue reading »
Ehm. Just thought I’ll make a little announcement that YES, I’m still alive You may have caught me at your blog commenting on your amazing posts, but I’ve been so busy since last Monday, I think I missed all the online fun. Well, my blog did anyway I’ve had family come up from the … Continue reading »
We saw her get freshly pressed for it. We read her creative idea. Now it’s time for her destructive turn. Yields: ~ 70 Ingredients: 2 cups grated Colby cheese (the type you use does make a difference) 1 cup plain white flour 4tbs butter 1/2 tsp onion salt/powder 1/2 tsp ground black pepper orange food colouring … Continue reading »
Serves: 6 Ingredients: 300g pre-cooked cocktail prawns (with their tails on!) 1/3 cup white vinegar 1/2 green capsicum 1/4 red capsicum (optional) 1 onion 2-3 cloves garlic, crushed 1/4 lemon 1/2 tbs tomato paste 1/2 tbs tomato sauce 1/2 tbs bbq sauce pinch of salt, pepper, mixed spice, & paprika is optional Method: Thaw the … Continue reading »
