As winter is beginning to creep up on us, I’m wishing the warmth of spring can come back quickly. Truth, however, I like colder months better, because you get to cosy up and enjoy a warm cuppa. 
I thought I’d bring some spring into the blog with today’s really easy recipe. I made these quite some time ago, but since my camera is yet to arrive, I’m yet in need of posting recipes that have already been shot
I was first introduced to these dessert pies a few years ago. I didn’t bother making them because my friends loved to – so I could always rely on them to bring these pies to a party for me to enjoy 
These are, by far, one of the easiest and quickest desserts you can whip up and serve with ice cream… or tea… in no time
Yields: ~22
Ingredients:
1 can (800g) fruit salad in syrup, drained well
2 1/2 sheets puff pastry, thawed
icing sugar for dusting
Method:
Preheat the oven to 200 degrees celsius.
Cut the pastry sheets into a 3 by 3 grid (9 per sheet).
Place a tablespoon of the fruit salad mix diagonally along the centre of each square.
Fold over the two empty corners to hold in the fruit.
Place the pie on a lightly greased baking tray and repeat until the tray is full.
Place in the oven for 15 – 20 minutes, until the crust is golden brown, turning the tray once.
Set aside to cool. Dust with icing sugar and serve with dessert or a cuppa.
Devour!
Hi Fatimah, These look delicious. Love the simplicity of them.
Regards Florence x
A very clever and simple little recipe. They look so good and remind me a little of Sicilian Cannoli!
These look splendid!
How easy and pretty! I think I might try these with apple pie filling.
That’s a really smart idea! I guess you could use any fruit filling you like! Hope you enjoy them
What a pretty pastry, Fati. We’re just heading into Spring on our side of the world…we’ve had such a mild winter so everything is a bit early.
Delicious!
I love how quick and easy these are Fati. It still amazes me when one of my blogger friends in the south talks about the aproaching winter while we are welcoming spring
You’re right! How much easier can it get?!?! These look absolutely delicious and I love fruit “salad”, but haven’t bought in years. We always called it fruit “cocktail” but I can see that it’s one in the same. I’m going to have to make these just so I can get that deja vu feeling when I bite into them! Thanks!!!!
These are so pretty and definitely make me feel like spring. It is spring here in Canada so they would be perfect to make right now. I’m heading out for the weekend, but otherwise I’d be tempted to start baking!
What a simple, pretty dessert.
Okay now how simple is that?! I LOVE it! My kids will love these and I will too. And they’re just gorgeous too.
Look delicious and simple! Wonderful!! And I love your new blog layout!
I really like your recipes, it is always so good and yummy! have a great weekend:)
The fastest and delicious sweet treat I ever met. Wow, I really like it. Thanks darling for the inspiration, and sorry for the late in commenting, I was very busy the last days.
amazingness
Oh perfect. Winter is already here and who needs to wait for spring for these. I know there are so many types of canned fruit available I might just have to try different types.
Congrats on the new camera too BTW.
What’s not to LOVE here? Really. It’s beautiful, so fresh and bright looking and so delicious sounding. Great photos!
Your blog is really beautiful! This sounds wonderful.
Hi, This looks very yummy and mouth watering. definitely i will try and let u know. you have described it really good anyone can follow it . thanks for a wonderful recipe.
Hi Sunidhi,
Let me know how it turns out with you 
Glad you like the recipe. It is a favourite here, because it tastes great and is SO easy to make
I like this recipe beauty and delicious.
I love It I wont to try It
WOW! These look so pretty that I thought it would be a complicated recipe. The simplicity of preparing is great. I have to give this lovely recipe a try.