tantalising [reverse] tiramisu

Been a while since I last posted… Or maybe I’m just feeling this because summer days are long here Down Under. As you may or may not be aware, this is my 100th post (finally!) I had plans to make a chocolate mousse cake, which I did make, but I felt that maybe this tiramisu … Continue reading »

ambient um ali

Today I have a few announcements to make. I’ll get to the point straight away, so that you can find yourself enjoying the easiness of this post’s recipe quickly. Announcement no. 1: This is my 99th post. It appears the norm is that every 100th post, something special is done. I thought of making my … Continue reading »

creamy chocolate cupcake cones

In continuation from the previous post, I thought I’d share my experience baking for a humble Eid Fest the community held on the day of Eid… So you see, I nominated myself to bake some treats to sell/donate in one of the little stalls at the fest. I finally decided, the day before, amidst my … Continue reading »

mubarak malteser chocolate cake

I hosted an iftar dinner party (of course in conjunction with mum, dad and sis) last night because it was Yawm Arafah (The Day of Arafat). We made lots of food, most of which I’ll post a recipe for one day, but today I want to share with you the Eid Mubarak cake I did. … Continue reading »

zesty za’tar potatoes

I came home from uni a couple of weeks ago, and found a plate of gorgeous looking potatoes sitting there waiting for me! I asked who’d made them, and how, but I was answered with a question. Unfortunately, I wasn’t able to guess everything in this recipe card, but that didn’t matter, because I loved … Continue reading »

jazzy jam doughnuts

Now that the semester is slowly coming to end, my classes have started to drop, and scramble time for exam study is shining bright. In the hours that I once spent sitting in lectures, I’ve decided to trash study and prep for my great Eid morning tea/lunch, and a Saturday iftar dinner party. All this … Continue reading »