Serves: 1 (or 2)
Ingredients:
2 hard boiled eggs (they must be freshly cooked and hot)
10 sprigs parsley
1 small onion (use red onion if you can’t withstand the tanginess)
salt, pepper, paprika, baharat or your favourite spices to taste
Method:
Peel the eggs and mash roughly with a fork.
Finely dice the parsley and onion and mix together.
Add the parsley and onion to the egg and top with spices.
Mix in well and serve for breakfast with a toast or pita bread.
Delicious when eaten with fresh mint leaves and sipped tea.
Devour!
Hehe, I do love your post titles Fati
Beautiful simple recipe – I can just imagine how wonderful it is as a breakfast! Eggs are so wonderful aren’t they? I always try and keep some ready boiled on hand, though the next time I make a fresh batch I’ll remember to whip up some of this too!
I love the idea of mint with egg, haven’t tried it and still have some mint growing.
Great idea. Like Charles I keep some hard boiled eggs in the fridge, so this would be quick, easy and super delicious to make!
What a great idea to put mint and egg together. This would make a delicious crèpe filling!
My family favourite breakfast dish, thanks Fati.
I really want to know you, is it your name fatima? Do you speek arabic? but you looks like you live in forign countries, and your english language excellent. sorry if I bothering you…
Glad you all like the idea!
I don’t actually like boiled eggs, until I finally tried this – I just feel like it takes away from that really eggy taste I don’t like for breakfast 
hehe…
I am Fatima, I speak Arabic, and I’ve got great English! 
Yes Samah, I am Syrian – born and raised (for the most of my life) in Australia.
Could you introduce yourself to us? <3