When I first heard about this very gorgeous dish, I instantly wanted to make it. It’s SO easy! But of course, I had to wait for the mail man to deliver my roti jala mould first…. So when I saw this: And found this in it: I was really glad. Until I found out that … Continue reading »
I’m a bit unsure of where to start. It’s only 8.30 here but it feels like it’s midnight. Yes, I’m taking out another breather from study: I’m too tired to study anyway…so why not put up a post? On a gorgeous Saturday morning, when you wake up from your bed, and stroll into the kitchen…and … Continue reading »
Ehm. Still alive. Just not blogging. Since I started something called uni – there has been very little time to do anything but stress over assignments and waking up early after a very late night of study. I miss home life – I really got used to it for …how many months?! So anyway, … Continue reading »
Today’s post is dedicated to my two little monkeys. Yes: we fall into arguments. Yes: we sometimes wish to pull each other’s hair. Yes: we always pretend like nothing ever happened, and just move along – talk about mild dementia! Yes: no matter what goes and comes, I’m always your loving older sis who tells you … Continue reading »
I really feel for this dish. It’s so underestimated. It’s keen to be recognised. It’s keen on giving you heartburn and acidity peaks. Serves: 4-6 Ingredients: 3 large potatoes, srubbed and peeled 180g minced red meat 10 medium tomatoes 2 medium onions 1/4 cup finely diced parsley or, 1/2 cup pine nuts salt, pepper, baharat … Continue reading »
