I realised with guacamole that there are two types of recipes. Ones with tomato and onion, others with sour cream. I personally love the smoothness of the sour cream recipe, so this is my version below (perhaps one that’s at least 100′s people’s version, too??)
Serves: makes a fairly large plate
3 small-medium ripe avocados
200 g sour cream
2-3 cloves garlic, peeled
juice of a small lemon/lime
salt, pepper, any spice you desire
Peel the avocados and chop into chunks.
Place in a food processor with the garlic.
Blend until smooth.
Add the sour cream into the processor and blend in until well combined.
Add the lemon juice, salt, pepper, and spices (I love paprika )
Mix in the flavours and juice and place in a serving/dipping tray.
My mum decided to garnish with some parsley – this gave it a really great taste: try it!
Serve with corn chips, crackers, toasted pita bread, or anything you fancy.